Pudim review website

Moving to São Paulo and working in the city center was a major change for someone coming from Brasília. Every weekday, the huge metropolis converges into just a few blocks, where crowds of people from every background coexist. This is especially noticeable at lunchtime.

The restaurant scene there is vibrant, ranging from award-winning places like Casa do Porco to small, legendary family-owned eateries such as Leiteria Ita, often separated by just two or three streets. They all have one thing in common: they serve pudim de leite as a dessert.

When I realized I was ordering pudim almost every other day, it became clear that something had to be done about ranking them against one another. What started as a joke around the THEMAG office eventually turned into a website.

My pudim consumption has since declined, mostly due to the few extra kilos this "research" awarded me, but the search for the best pudim in town continues.